posted by Nicole
1/2 lb. Spinach
3 hard-boiled eggs, sliced
6 slices crisp bacon, crumbled
1/2 cup fresh mushrooms, sliced
Dressing:
1/2 cup Ketchup
1/2/ cup sugar
1/4/ cup oil
1/4/ cup vinegar
1 small onion, chopped coarsely
Break up spinach. Add remaining ingredients and toss. Pour dressing over just before servicing.
Mix dressing in a jar. Refrigerate preferably for 24 hours.
This recipe may be doubled.
posted by Nicole
6 cups Spinach torn up
1 small can mandarin oranges
1/3 cup slivered almonds
2 tblsp green onions
Salad Dressing
1/4 cup salad oil
2 tblsp sugar
¼ tsp salt
2 tblsp malt vinegar or wine vinegar
1/8 tsp almond extract
In screw top container: Combine oil, sugar, vinegar, salt and almond extract. Cover and shake well, dissolve sugar and salt. Chill.At serving time, combine greens, oranges and onions. Sprinkle with almonds. Pour dressing and toss well.
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