Peanut Coconut Sauce

Submitted By: CAbrideinFL (Nancy)

You can use the extra sauce from this on Lindsey's Thai Chicken Pizza.

1 can coconut milk, or coconut cream
½ jug of peanut butter, (1 lb, 2 cups, or more)
crushed red pepper and/or curry powder
cornstarch and water to thicken
soy sauce (1/2 cup or so)
garlic

Cook in own pan on med/low heat until peanut butter melted and fully mixed. Serve over bell peppers and shrimp, chicken, or beef, all over noodles or rice.

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Vodka Sauce

Submitted By: tpatch (Theresa)

Penne Vodka Sauce -this makes enough sauce for 1 pound of penne.

1/2 c vodka
1 tbs red pepper flakes
2 tbs olive oil
1 med onion, chopped
4 slices chopped prosciutto
1 lg can crushed tomatoes
1 c Romano cheese
2 c heavy cream
1/2 stick butter

Soak vodka and pepper flakes for 10 minutes - the longer the pepper
flakes soak, the hotter the sauce will be. Remove flakes; vodka will
turn red.

Saute olive oil, onion, prosciutto in pot for 8 minutes.

Add tomatoes.

Add vodka, cook on low for 1/2 hour, then add Romano cheese, heavy
cream, and butter cook for another 30 minutes stiring.

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