Spicy Chicken Salad in Peanut Sauce
>> Tuesday, June 17, 2008 –
chicken
,
entree
,
peanut sauce
,
salad
posted by Jenn
2/3 cup chicken broth
2 tbsp soy sauce
2 cloves garlic, crushed
1/3 tsp hot pepper sauce
1/3 cup peanut butter
2 tsp sesame oil
2 cups fresh spinach
8 oz linguine, cooked & drained
2 cups shredded chicken
1 cup shredded carrots
1/4 cup sliced green onion
1. Combine broth, soy sauce, garlic and hot pepper sauce in saucepan. Bring to a boil.
2. Remove from heat; whisk in peanut butter and sesame oil until smooth.
3. Arrange spinach on 4 plates. Toss linguine with 3 tbsp peanut sauce; spoon over spinach.
4. Add chicken, carrots & green onions to remaining peanut sauce. Spoon over linguine.