Mixed Greens with Apples and Cider Vinaigrette

posted by Jenn

1/4 cup apple cider vinegar
3 tbsp minced shallots
2 tsp dijon mustard
2 tsp honey
1/2 cup light olive oil
12 cup mixed green
1 red-skinned apple, thinly sliced
1 granny smith apple, thinly sliced
walnut pieces

Combine vinegar, shallots, mustard, & honey in a small bowl. Add oil and whisk until well blended. Season to taste with salt & pepper.

Combine green, apple & nuts in a large bowl. Toss with dressing to coat.