Chicken & Grape Salad

posted by Nicole (from Cooking Light)

1 tsp. onion powder
1 tsp. paprika
1 tsp. chili powder
¾ tsp. salt, divided
1 lb. boneless skinless chicken breasts
1 tsp. olive oil
¾ c green grapes, halved
¾ c red grapes, halved
2/3 c chopped celery
½ c red onion
¼ c mayo
1 Tbsp red wine vinegar
1 Tbsp orange juice
¼ c walnuts

1. Preheat oven to 350º.

2. Combine onion powder, paprika, chili powder, and ½ tsp. salt. Sprinkle over chicken.

3. Heat oil in skillet. Add chicken. Sauté 2 minutes each side.

4. Put chicken in baking dish. Bake chicken at 350º for 10 minutes or until done. Refrigerate (or stick in the freezer for faster cooling), then chop into bite size pieces.

5. Combine ¼ tsp. salt, green grapes and next 6 ingredients. Add chicken. Sprinkle with walnuts.