Feta Potato Wedges

Submitted By: npayne

2 Lbs russet potatoes, sliced into wedges
1 1/2 tbsp olive oil
2 tsp oregano, chopped
4 garlic cloves, minced
salt and pepper to taste
8 oz. feta cheese

Preheat a baking sheet or roasting pan in a 400 degree oven

Toss potatoes with oil, garlic, oregano, pepper and salt

Spread the potatoes in a single layer on the pan

Roast the potatoes in the oven until browned (on 1 side), about 15 minutes

Flip the potatoes and cont. roasting until golden brown on the second side and tender, about 15 minutes

Sprinkle crumbled feta on potatoes before serving.

(You can substitute parmesan cheese for feta cheese)