Corn Casserole

Submitted By: adarlingzta (Amy)

1-15 1/4 oz can whole kernel corn, drained
1-14 3/4 oz can cream-style corn
1-8 oz package Jiffy corn muffin mix
1 cup sour cream
1 stick (1/2 cup) melted butter

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter.

Pour into greased a casserole dish. (I use 9x9ish)

Bake at 350 for 45 to 60 minutes, or until golden brown.

Put a layer of shredded cheese on top and bake for another 5 minutes or until melted.