Swiss Baked Chicken

Submitted By: Mrs.LinZL (Lindsey)

1 pkg fresh chicken tenderloins
4-6 slices of swiss cheese (I use the sargento pre-sliced)
2 regular cans of cream of chicken soup
1 small box stove top, any flavor (I use the savory herb)
1/4 c melted butter/margarine

Brown the chicken in a skillet, but don't worry if it's not cooked all the way through, it will finish cooking when baked.

Place the chicken in the bottom of a square (8x8 or 9x9) casserole dish.

Put the cheese over it to completely cover the chicken.

Pour soup over the top and spread out evenly.

Spread dry stuffing over the top evenly.

Drizzle the melted butter over the stuffing.

Bake at 350 for 40 min. covered.

Remove foil and bake for an additional 10 minutes.


This is great with rice or mashed potatoes!