Rum Balls

Submitted By: CaneWife

Easy, yummy, a bit messy to make, but so very worth it.

2 bags semi-sweet chips
1 can sweetened condensed milk
1/4 cup dark rum

Melt chips and milk in saucepan on medium heat. When melted, removed from heat and add rum to taste. Chill 1-2 hours, then roll into balls. Coat with cocoa, nuts or sprinkles.