Halloween Crisp Candy Corn Treats

Submitted By: Sara_18 (Sara)

Ingredients for Halloween Crisp Candy Corn Treats
1/2 cup Butter 3/4 cup Miniature chocolate chips
10 cups Crispy rice cereal Candy pumpkins
9 cups Miniature marshmallows Orange food coloring can be omitted
2 cups Mixture of candy corn

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.