Sundried Tomato Rosemary Bread

Submitted By: mayerfan83 (Kenley)

I dont own a breadmaker but love fresh bread, and this one is super easy and everyone loves it. Anything with rosemary makes the whole house smell good while its cooking. Its super good with spinach dip (publix has a good spin dip in the deli section)



Sundried tomato rosemary bread

3 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
2 -3 tablespoons rosemary garlic seasoning blend
1/4 cup finely chopped sundried tomatoes
1 (12oz) can or bottle of beer
cooking spray to grease loaf pan

Lightly grease loaf pan with cooking spray.
Preheat oven to 350 degrees.
Combine all remaining ingredients except beer in a large bowl.
Pour beer into the mixture and stir thoroughly - don't overmix!
Pour bread bater into greased loaf pan.
Bake 50-55 minutes in preheated oven.
Remove from oven and allow to cool before slicing.

Serve with your favorite dip, with cheese or cut in cubes & bake for herbed croutons