Salsa Chicken
>> Tuesday, September 25, 2007 –
chicken
,
slow-cooker
Submitted By: SwimFly12_03 (Terikay)
4 chicken breasts
1 package taco seasoning
1 can cream of mushroom soup
1-2 cups of salsa (mild, medium, hot, your choice)
4 oz. light or non-fat sour cream
Add all of the ingredients in order to crockpot EXCEPT sour cream. Cook on High 4 hours or Low 7-8 hours. Remove from heat and stir in sour cream just before serving.
I serve over brown rice with black beans but there are all kinds of alternatives. My husband loves shredding the chicken and placing over nachos. There's also an abundance of things you can add to the crockpot: corn, black beans, green chilies, enchilada sauce, etc.
