Orange Fruit

posted by Nicole

1 20 ounce can Pineapple chunk
s1 16 ounce can sliced peaches cut into chunks
1 11 ounce can Mandarin oranges
2 Medium Delicious red apples with skin cut into small pieces
2 medium bananas sliced
1 3 ½ ounce package Instant Vanilla Pudding
1 ½ cups 2 % milk
½ 6 ounce can frozen orange juice, thawed until pourable
¾ cup Sour cream

Blend pudding, milk, sour cream, orange juice in blender until smoothe. Pour over fruit, mix gently and refrigerate for minimum 1 hr before serving.You may use fresh fruit in season, fresh pineapple, berries, etc. Delicious as side with desserts or with brunch.