Strawberry Angel Cups

Submitted by: lcrase06 (Lauren)

12 slices Angel food cake, about 1/2 inch thick
1 cup finely chopped fresh strawberries
2 tablespoons icing (confectioner's) sugar
1 tablespoon orange liqueur
3/4 cups light whipped topping-thawed

Preheat oven to 350. Press cakes slices in bottom and sides of 12 greased muffin cups. Bake on bottom rack in oven for about 15 minutes or until bottoms are golden. Remove to wire rack to cool. Cups become crisp as they cool.

Combine next 3 ingredients in small bowl and stir.

Spoon whipped topping into cups. Spoon strawberry mixture over topping.

1 angel cup= 99 calories; Total fat= 0.8 grams