Buffalo Chicken Dip

Submitted By: jacmdb (Melanie)

2 (10 ounce) cans chunk chicken, drained (you can also shred 1 lb of cooked chicken breasts)
2 (8 ounce) packages cream cheese, softened (I use lowfat)
1 cup ranch dressing (lowfat works too)
3/4 cup pepper sauce (such as Franks Red Hot Wing Sauce)
shredded cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Layered the ingredients in a 8"x11" baking dish as follows:
Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of the dish.
Then mix together the chicken and wing sauce (about 2/3 bottle)and layer on top of the cream cheese mixture.
Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top.
Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted.