Peanut Butter Pie

Submitted By: Lcrase06 (Lauren)

1 cup creamy peanut butter
1/2 cup sugar
1 8oz. pkg. cream cheese
1 jar of hot fudge topping
3 cups cool whip
1 prepared chocolate pie crust

Beat peanut butter, cream cheese and sugar together until creamy.

Fold in 3 cups of whipped topping until blended.

Spoon mixture into pie crust and level out.

Set aside 2 Tbsp. of hot fudge topping (I use a sandwich baggie) and microwave the remaining fudge in a bowl for 1 minute (or until creamy).

Pour fudge topping onto pie mixture and refrigerate for about 1-2 hours (when fudge topping is firm).

Take remaining cool whip and spread a thin layer over pie right before serving.

Place 2 Tbsp. of peanut butter in a seperate baggie (like the fudge) and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Repeat with the fudge, but drizzle in the opposite direction of the peanut butter.