Apricot Pork Chops

Submitted By: tpatch (Theresa)

1/3 cup apricot preserves
1/3 cup white win
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Mix the apricot preserves and wine, together in a small bowl; set aside.

Season the pork chops with salt and pepper.

Heat the olive oil in a skillet over medium high heat.

Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side.

Remove chops from the skillet.

Reduce heat to medium low.

Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.

Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.